[ffb_section_0 unique_id=”3nolddrc” data=”%7B%22o%22%3A%7B%22gen%22%3A%7B%22ffsys-disabled%22%3A0%2C%22ffsys-info%22%3A%22%7B%7D%22%2C%22type%22%3A%22fg-container-large%22%2C%22no-padding%22%3A0%2C%22no-gutter%22%3A0%2C%22gutter-size%22%3A%22%22%2C%22match-col%22%3A0%2C%22force-fullwidth%22%3A0%7D%7D%7D”][ffb_column_1 unique_id=”3nolgao6″ data=”%7B%22o%22%3A%7B%22gen%22%3A%7B%22ffsys-disabled%22%3A%220%22%2C%22ffsys-info%22%3A%22%7B%7D%22%2C%22xs%22%3A%2212%22%2C%22sm%22%3A%22unset%22%2C%22md%22%3A12%2C%22lg%22%3A%22unset%22%2C%22is-centered%22%3A%220%22%2C%22not-equalize%22%3A%220%22%2C%22is-bg-clipped%22%3A%220%22%2C%22xs-last%22%3A%22no%22%2C%22sm-last%22%3A%22unset%22%2C%22md-last%22%3A%22unset%22%2C%22lg-last%22%3A%22unset%22%2C%22xs-offset%22%3A%22unset%22%2C%22sm-offset%22%3A%22unset%22%2C%22md-offset%22%3A%22unset%22%2C%22lg-offset%22%3A%22unset%22%2C%22xs-pull%22%3A%22unset%22%2C%22sm-pull%22%3A%22unset%22%2C%22md-pull%22%3A%22unset%22%2C%22lg-pull%22%3A%22unset%22%2C%22xs-push%22%3A%22unset%22%2C%22sm-push%22%3A%22unset%22%2C%22md-push%22%3A%22unset%22%2C%22lg-push%22%3A%22unset%22%2C%22xs-overlap%22%3A%22no%22%2C%22sm-overlap%22%3A%22unset%22%2C%22md-overlap%22%3A%22unset%22%2C%22lg-overlap%22%3A%22unset%22%7D%7D%7D”][ffb_image_2 unique_id=”3nolgf2h” data=”%7B%22o%22%3A%7B%22gen%22%3A%7B%22ffsys-disabled%22%3A%220%22%2C%22ffsys-info%22%3A%22%7B%7D%22%2C%22img%22%3A%7B%22img%22%3A%22%7B%5C%22id%5C%22%3A965%2C%5C%22url%5C%22%3A%5C%22https%3A%2F%2Fwww.diciaccio.com%2Fwp-content%2Fuploads%2F2020%2F01%2Fganache_panettone.jpg%5C%22%2C%5C%22width%5C%22%3A1200%2C%5C%22height%5C%22%3A859%7D%22%2C%22fullwidth%22%3A%221%22%7D%2C%22blank%22%3A%22null%22%7D%7D%7D”][/ffb_image_2][ffb_emptySpace_2 unique_id=”3nom1eoo” data=”%7B%22o%22%3A%7B%22gen%22%3A%7B%22ffsys-disabled%22%3A%220%22%2C%22ffsys-info%22%3A%22%7B%7D%22%2C%22height%22%3A%2230%22%7D%7D%7D”][/ffb_emptySpace_2][ffb_paragraph_2 unique_id=”3nolf9cf” data=”%7B%22o%22%3A%7B%22gen%22%3A%7B%22ffsys-disabled%22%3A%220%22%2C%22ffsys-info%22%3A%22%7B%7D%22%2C%22text-is-richtext%22%3A%220%22%2C%22align%22%3A%22text-left%22%2C%22align-sm%22%3A%22%22%2C%22align-md%22%3A%22%22%2C%22align-lg%22%3A%22%22%7D%7D%7D”][ffb_param route=”o gen text”]Panettone still in the pantry? Here is an easy and delicious to taste enriching of new flavors and textures. A simple but highly effective on the palate and to the eye and, above all, to be proposed in the variant that you prefer depending on your taste, the cake and the cream that you want to combine. In this case we chose a combination of classic and irresistible, dark chocolate and black cherries giving it a touch of freshness with a taste of berries as a finishing touch. A cherry panettone as a base, a dark chocolate cream without eggs as a filling and a chocolate ganache to complete.

Ingredients:
Cherry Panettone

For the dark chocolate cream
150 g of dark chocolate
500 ml of milk
80 g of sugar
80 g of potato starch

For the dark chocolate ganache
250 g of fresh cream
250 g of dark chocolate[/ffb_param][/ffb_paragraph_2][ffb_emptySpace_2 unique_id=”3nom2a7v” data=”%7B%22o%22%3A%7B%22gen%22%3A%7B%22ffsys-disabled%22%3A%220%22%2C%22ffsys-info%22%3A%22%7B%7D%22%2C%22height%22%3A%2230%22%7D%7D%7D”][/ffb_emptySpace_2][ffb_image_2 unique_id=”3noljmvu” data=”%7B%22o%22%3A%7B%22gen%22%3A%7B%22ffsys-disabled%22%3A%220%22%2C%22ffsys-info%22%3A%22%7B%7D%22%2C%22img%22%3A%7B%22img%22%3A%22%7B%5C%22id%5C%22%3A966%2C%5C%22url%5C%22%3A%5C%22https%3A%2F%2Fwww.diciaccio.com%2Fwp-content%2Fuploads%2F2020%2F01%2Fdischi_panettone.jpg%5C%22%2C%5C%22width%5C%22%3A1200%2C%5C%22height%5C%22%3A562%7D%22%2C%22fullwidth%22%3A%221%22%7D%2C%22blank%22%3A%22null%22%7D%7D%7D”][/ffb_image_2][ffb_emptySpace_2 unique_id=”3nom1vv8″ data=”%7B%22o%22%3A%7B%22gen%22%3A%7B%22ffsys-disabled%22%3A%220%22%2C%22ffsys-info%22%3A%22%7B%7D%22%2C%22height%22%3A%2230%22%7D%7D%7D”][/ffb_emptySpace_2][ffb_paragraph_2 unique_id=”3nolm3lm” data=”%7B%22o%22%3A%7B%22gen%22%3A%7B%22ffsys-disabled%22%3A%220%22%2C%22ffsys-info%22%3A%22%7B%7D%22%2C%22text-is-richtext%22%3A%220%22%2C%22align%22%3A%22text-left%22%2C%22align-sm%22%3A%22%22%2C%22align-md%22%3A%22%22%2C%22align-lg%22%3A%22%22%7D%7D%7D”][ffb_param route=”o gen text”]Start preparing the chocolate cream fudge putting milk and sugar in a saucepan and heat until the dissolution of the sugar; Add, while stirring, the sifted flour and thicken. Remove the mixture from the heat and add the chopped chocolate before blending it all. Laciar cool. Meanwhile, prepare the ganache by boiling the cream and immediately removing it from the heat, add the chopped dark chocolate previously. Stir until the chocolate has melted and the ingredients blended. Allow to cool until you get a creamy consistency. Then cut the cake into slices the thickness that you prefer and, with a pastry rings derive discs; superimposing alternating with a layer of chocolate cream. The last layer of cake spread the chocolate ganache and then decorate with berries.[/ffb_param][/ffb_paragraph_2][ffb_emptySpace_2 unique_id=”3nom3g9u” data=”%7B%22o%22%3A%7B%22gen%22%3A%7B%22ffsys-disabled%22%3A%220%22%2C%22ffsys-info%22%3A%22%7B%7D%22%2C%22height%22%3A%2230%22%7D%7D%7D”][/ffb_emptySpace_2][ffb_image_2 unique_id=”3nolvflg” data=”%7B%22o%22%3A%7B%22gen%22%3A%7B%22ffsys-disabled%22%3A%220%22%2C%22ffsys-info%22%3A%22%7B%7D%22%2C%22img%22%3A%7B%22img%22%3A%22%7B%5C%22id%5C%22%3A967%2C%5C%22url%5C%22%3A%5C%22https%3A%2F%2Fwww.diciaccio.com%2Fwp-content%2Fuploads%2F2020%2F01%2Fmillefoglie_panettone.jpg%5C%22%2C%5C%22width%5C%22%3A1200%2C%5C%22height%5C%22%3A408%7D%22%2C%22fullwidth%22%3A%221%22%7D%2C%22blank%22%3A%22null%22%7D%7D%7D”][/ffb_image_2][/ffb_column_1][/ffb_section_0]