Home » I Prodotti » Definitivi with whole wheat flour
The hardiness of a stone-ground whole wheat flour is interwoven with the “softness” of fresh butter for a pastry that surprises the taste.
Ingredients: whole wheat flour, butter, sugar, eggs, bourbon vanilla powder, salt.
*Produced in a bakery in which also almonds and hazelnuts are using.
Box 160 g
€ 6.80
Via Appia Km 136.500 c/o Centro Leonardo | 04024 GAETA – LT
P.IVA 01891820597 – CCIAA Latina n° LT130470
e-mail: info@diciaccio.com | Tel.: 0771 311010 | Fax: 0771 462524
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